As bakers, it's important to stay on top of what's going to be hot in the world of cakes, pastries, and all things delicious. So, it's only fitting that we take a sneak peek into the crystal ball and predict what we'll be whipping up in the kitchen in the coming year. Brace yourselves for some seriously tasty flavor trends that will have your customers craving your yummy creations more than ever before. From unique ingredient mashups to fun and unexpected twists on classic staples, get ready to be inspired from the best bakery trends in 2023.
Newstalgia: combine new flavors with nostalgic food
Newstalgia is all about blending classic and familiar flavors with unique and modern twists. It has been steadily gaining popularity in recent years as more people seek out ways to feel connected to their past, whether it's grandma's apple pie or Mom's homemade chocolate chip cookies, while exploring new culinary experiences. It's the perfect way to explore new and interesting combinations while still satisfying your nostalgia for traditional favorites. So why not try a piece of purple floral cake or sage green cupcakes and experience the magic of Newstalgia?
Sourdough's Taste: How This Trend Continues to Expand its Fan-base
TAre you a fan of sourdough bread? Well, you're not alone! This trend continues to expand its fan-base as consumers crave the unique taste and texture that sourdough offers. And it's not just limited to bread anymore. Sourdough croissants, bagels, and muffins are just a few of the creative ways that bakers are incorporating this trend into their bakery products. Sourdough's popularity can be attributed to its perfect balance of innovation and traditional craftsmanship. Tip: Low-calorie sourdough desserts are also on the rise, catering to those who want to indulge without the guilt!
Plant-Based Desserts: Accommodating Dietary Restrictions with Delicious Alternatives
With customers following different dietary restrictions, health trends changing and The Taste Tomorrow trend radar showing that plant-based treats are experiencing the strongest growth in the industry, it is crucial for bakers to offer a wide array of delicious, accommodating alternatives. In-store Bakeries are responding to this trend by introducing new vegan product lines, from chocolate cakes to pastries and single-portion desserts. Not only are these desserts delicious, but they also represent a healthier and more environmentally-friendly alternative to traditional baking, expands your market, and brings new food experiences to the table.
As consumer behaviors continue to evolve, plant-based innovation provides an exciting opportunity for the baking industry to experiment and create amazing desserts that everyone can enjoy. So get ready to indulge guilt-free in some sweet and nutritious plant-based treats in 2023!
Sweet and Spicy: The Popular Taste Experience That Continues to Trend
If you're a fan of bold tastes, you're in luck because sweet and spicy baked is here to stay! Thanks to the popularity of fusion cuisine, new and exciting combinations are popping up all over the scene. Get ready to enjoy treats infused with a bit of heat, such as jalapeno cinnamon rolls or sriracha-glazed donuts. And don't forget about the classic sweet and savory pairing of salted caramel. You'll love the unexpected and tantalizing burst of flavor in every bite. So go ahead, indulge in some spicy-sweet goodness and savor every moment of the deliciousness!
Fresh on Demand
Consumers are craving the deliciousness of freshly-baked items at their fingertips any time of the day. Enter the new trend: "Fresh on Demand" where people now prefer to prepare their own meals with either freshly-sourced ingredients or frozen options that can be easily cooked and heated up. Take advantage of this growing demand for convenience by offering baked goods that can be simply prepared or completed at home.
Authentic Flavours: Exploring Bold Flavour Combinations
It's time to delve deeper into the world of bold flavor combinations. Authentic and unique flavors like apple cider chai, cinnamon-citrus peel, and spiced fig honey are just a few of the bold flavors delighting taste buds. With bakers experimenting with herbs and spices such as turmeric and lavender, taste experiences like never before are coming out of the oven. This trend is perfect for those who seek adventure in the kitchen and love to combine new flavors with nostalgic foods. So go ahead and let your taste buds explore the exciting possibilities.
Street Food-Inspired Desserts
As we look forward to 2023, one trend that looks very promising is street-food inspired desserts, which are sure to capture the imagination of many. Think tacos filled with creamy cheesecake or empanadas stuffed with apples and cinnamon, or how about burgers made with brownies? The possibilities are endless and offer an exciting way to combine different flavors.
Sustainability and local produce
With the rise of sustainability awareness and the ongoing efforts to reduce the impact of climate change, bakery trends in 2023 are focusing on sustainability and local produce to make a positive contribution to the environment while also boosting their reputation. The use of sustainable ingredients is a great place to start. Organic, locally sourced ingredients are better for the environment and for your customers. Not only do they reduce emissions from shipping, but they are also usually higher in quality and freshness.
Another way to reduce your carbon footprint is to cut down on your waste. Look for ways you can reduce packaging and food waste, such as using leftover ingredients in another recipe or donating them to a food bank. Check out our blog on 8 Simple Tips to Cut Down on Bakery Waste and 11 Delicious Ideas to Repurpose Bakery Leftovers into Sweet Treats, exploring ideas on transforming your leftovers into new delicious creations!
Affordable indulgence
As the cost of living continues to rise, consumers are becoming more mindful of their spending habits. Luxury items are typically the first thing people cut back on, but luckily, most baked goods are still relatively wallet-friendly, making them an attractive option for those looking to indulge. Everyone loves a sweet treat once in a while, and a bakery can provide just that, a small luxury that doesn't take too much of a financial toll. However, as costs for ingredients, labor, and production increase, it's important for businesses to keep prices as competitive as possible, otherwise, customers may look for cheaper alternatives.
Low-Calorie Desserts: A Healthy Twist on Classic Treats
As health-consciousness continues to rise, low-calorie desserts are becoming the go-to choice for those looking for guilt-free indulging. Natural sugar replacements, such as honey, agave syrup, and coconut sugar, are becoming increasingly popular, offering a tasty and nutritious twist on classic treats. From classic desserts made with alternative ingredients to new creations tailored specifically for the health-conscious consumer, there are plenty of options to choose from.
Get Ready for Wildflowers!
Get ahead of the trend with Pinterest's predictions for 2023! From daisy cupcakes to herbal apothecary aesthetics, now is the time to start adding these items to your baking repertoire. Check out the search increases below to get inspired and start experimenting with these trends for a delicious and stylish 2023:
o Daisy cupcakes +85%
o Wildflower cupcakes +110%
o Herbal apothecary aesthetic +1025%
o Purple floral cake +85%
o Sage green cupcakes +210%
Comic and 2D Cakes
Have you heard about the latest cake trend that's taking social media by storm? It's all about comic or 2D cakes! We've seen these delicious confections flood our Instagram and Twitter feeds, and it's easy to see why. With their eye-catching colors and designs resembling two-dimensional drawings, these cakes are the perfect optical illusions that can be eaten. The addition of black fondant strips or black icing outlining the cake gives it a unique "hand-drawn" look that creates the two-dimensional effect that has been captivating people all over the world. From cakes that look like a single slice of cake, and tiered cartoon cakes to mini-comic cakes in different sizes, there really is no limit to what can be made.
The bakery industry is constantly evolving and there are always exciting new food trends to explore. From creative ingredient combinations to fresh spins on classic favorites, these trends are sure to tantalize customers' taste buds and make them crave your delicious creations even more!
At Plastic Container City, we strive to keep you up-to-date with the latest tips, tricks, and trends in the world of baking. Our blogs are filled with the information you need to stay ahead of the curve and take your baking to the next level!
